Revolutionary Tray Design

You can rotisserie
any food
Slips onto your existing rotisserie rod!
Trays detach for easy
cleaning in the



as seen on the Rachael Ray show!

Now You Can Rotisserie Mouth–Watering Ribs‚ Burgers‚ Steaks‚ Fish and So Much More on Your Own Backyard Grill

and it Will All Cook Perfectly Every Time

The Rib–O–Lator has been winning awards at BBQ competitions around the country.
Turn Your Grill into a Rotisserie Machine!
  • The Rib–O–Lator’s exclusive 4–tray design gives you 340 sq inches of rotisserie
  • The Rib–O–Lator’s secret? It uses the indirect heat of your barbecue to cook your food evenly – your food won’t burn or dry out.
  • Both sides cook at the same time so you don’t have to turn your food over or shuffle it around to even out the hot and cold spots of your grill.No more hovering over your food!
  • The Rib–O–Lator cooks your food consistently great every time!
  • Cooking for just two? Just load 1 or 2 trays.
  • The Rib–O–Lator is made of durable‚ rust–proof 304 stainless steel to give you years of great barbecuing.
  • The Rib–O–Lator installs easily in minutes on your own rod and motor. (If you don’t already have these items‚ they can be purchased from our “Products” page).
  • The Rib–O–Lator fits medium–to–large gas grills.See “Will it Fit My Grill?”
  • It also fits 22.5“ kettles‚ WSMs and UDS (ugly drumsmokers). You will need an Extension Ring for these grills (available on our “Products” page).
Clean up is a snap . . . just put them in the dishwasher!


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Food List

Look what’s cookin’. . .

I’m a former chef and restaurant owner (semi–retired)‚ playing with my 5 grills and smokers. I’d seen professional barbecues with ferris–wheel–type shelves and was full of smiles when I saw a version meant for the home griller.

The Rib–O–Lator has met all my expectations. It is foolproof‚ helps cook some of the most evenly cooked and juicy foods – whether meats or vegetables – and is a must–have for anyone with a rotisserie on their grill.

I’ve cooked various foods on my Rib–O–Lator‚ from appetizers to meatloaf to wings to breaded fried chicken to ribs‚ and all have come out fantastic. Highly recommended! ––Shelly Schachter

(check out his pictures in “Photo Gallery”)