The Rib-o-lator is a great barbecue accessory. My fish and ribs where the best
I have ever done. The Rib-o-lator gets my vote!
-Bill Clinton. Little Rock, AK
My wife bought me a the Rib-O-lator as a gift right after I had mentioned I saw
it on the BBQ Brethren Forum, and how other people liked the way their ribs, and
burgers turned out. Now mine turn out just as great. My wife even uses the Ribolator
(now i wonder who she truly bought it for!)
I live in Australia, and I saw your Ribolator watching YouTube videos. When I
saw The Rib-O-lator I knew I had to have it. I have utilized it each day since I
got it and it works even greater than I had hoped. Do you need any Rib-O-lator distributors
down under? Cheers mate.
I have an 8 ft tow-behind smoker that I use for catering and other cookouts.
When I saw the Rib-O-lator I knew i had to find a way to make it fit. So I had my
metal guy make some brackets to hold it, and now I'm Rib-o-lating some wonderful
food. And everybody who sees it loves it.
I've cooked ribs, fish, burgers, steak, chicken, vegetables, pork loins, and
more, and I have to tell you the high quality of the Rib-O-lator and the food that
the it cooks has exceeded mine and my wife's expectations. I'll pay for this thing
just in savings on burnt food! Thanks!
All I have to say is the Rib-O-lator is unbelievable and a must have.
Right after receiving my Rib-O-lator from Bob I put it to the test. Initial I
cooked some chicken, then I did some thick pork chops at the same time as some baby
back ribs. The results where unbelievable. Everything I cooked turned out tender,
juicy and flavorful. I would extremely recommend that anyone who wants great BBQ
buy the Rib-O-lator you will not be disappointed.
I do all the barbecuing at our house, but now that I bought The Rib-o-lator and
your FlavorDome smoker box my I can't keep my husband away from it. I'm feeling
a little neglected. Any suggestions?
As soon as UPS delivered my Rib-o-lator I set it up and just as you said it only
took minutes. The maiden cook was steak and vegetables -- lots of vegetables. I
just used kosher salt and pepper like you said and then seared them at the end,
and my wife and I both agree that they were absolutely the best steak we have ever
had, and we have had steak in some of the best restaurants in the country. They
were absolutely unbelievable. Thanks for a great product. Also I have used your
BBQ sauce and sweet rub and they were great as well. I will spread the word.
I'm a former chef and restaurant owner (semi-retired), playing with my 5 grills
and smokers. I'd seen professional bbq's with ferris-wheel-type shelves and was
full of smiles when I saw a version meant for the home griller. The Rib-o-lator
has met all of my expectations. It is foolproof, helps cook some of the most evenly
cooked and juicy foods -- whether meats or vegetables -- and is a must-have for
anyone with a rotisserie in their grill. I've cooked various foods on my Rib-o-lator,
from hoer d'oeuvres to meatloaf to wings to breaded fried chicken to ribs, and all
have come out fantastic. Highly recommended! (You can see his pictuers in the photo
I live in Tennessee and I thought I knew how to barbecue, but The Ribibolator
has turned me into a master chef. My catfish and ribs turn out so tender and juicy
beyond what even I thought was possible. Thanks for a great product.
P.S. My neighbors on each side of me bought one as well after they tasted how
good the food was.
The Rib-o-lator is the best thing I have ever barbecued on. The ribs turned out
fantastic! I'm going to be buying 4 or 5 of these as presents for my friends.
I was skeptical about The Rib-o-lator working the way you said it would, but
was I wrong. The first thing I cooked was some fish and I cooked it the way you
suggested on your web site, and you were right -- it melted in my mouth like butter.
Thanks for a great product.
I compete in about 10 BBQ competitions a year, and I usually place 1st or 2nd
in chicken when I cook it on The Rib-o-lator. What I like about The Rib-o-lator
is that it cooks everything evenly with no hot or cold spots so my chicken turns
out juicy and golden brown every time. I never leave home without it.
I am 9 years old and my dad bought me a Rib-o-lator as a present. So far I have
won 1st and 2nd place in two different BBQ competitions cooking burgers on The Rib-o-lator.
It's so easy to use. Also I want to thank you for putting my pictures on your website.
-Katie S. (You can see them in the photo gallery).
I went to Costco and bought their jumbo pack of small chicken wings (about 30)
to cook for the football game. I seasoned them and put them on The Ribolator and
in no time they were golden brown and really juicy, not dried out and burned like
the other times I did them just on the grill. All the guys loved them. I had to
go get more at half time.
bought the rib-o-lator to use on my weber kettle grill and it is one of the best
things I've done. Everything I've cooked turns out fantastic. Plus I can now cook
more food on it because before I had to move the charcoal to one side and put the
food on the other so it wouldn't burn, so basically I only had half a grill to cook
on. But The Rib-o-lator gives me 340 sq inches of cooking surface and that's more
than the whole grill!
I bought the ribolator and your smoker box and they both work fantastic. I will
"After receiving my Rib-O-Lator from Bob I
put it to the test. First I cooked some chicken,
then I did some thick pork chops as well as some
baby back ribs.
The results where unbelievable. Everything I
cooked turned out tender, juicy and flavorful.
I would highly recommend that you buy the
rib-o-lator, you won't be disappointed."
Gerry O'Shea owner/inventor of the
FlavorDome Grill Smoker for BBQ grills
"I travel around the country for business and
have eaten a lot of barbecue at some of the most
renowned spots. After having some ribs cooked at
a friend's house using the Rib-O-Lator I have to
say, they were the best ribs I've ever eaten and
I can't wait to get one for myself."
I was the barbecuer in the family until we got
the Rib-O-Lator, now I cant keep my husband away
from it. It's so easy to use, and everything we
cook turns out as good as you said it would.
Thanks for a great product".
"Since I have been barbecuing with the rib-o-lator
I haven't had any flare ups from dripping
grease. All my food turns out great. I'll never
barbecue without this thing again".
Ryan G., Montana
"I had some unbelievable table scraps that
came off the Rib-O-Lator, Chicken I think, I ate
it so fast I couldn't tell. But it was
definitely better than the last place I ate. I
would definitely eat off the rib-o-lator again."