Rib-O-Lator
Rib-O-Lator
Be master of the grill!
Rib-o-Lator

Revolutionary tray design allows you to rotisserie any food!

Rib-o-Lator

Slips onto your existing
rotisserie rod!

Fits 1/4 " to 5/8" hex or
round rods

Rib-o-Lator

Trays detach for easy cleaning in the dishwasher

Made of durable, rust-proof
stainless steel.



Where to Buy in Europe


Where to Buy in Canada


Where to Buy in Australia




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Rib-O-Lator
Rib-O-Lator

THE SURGEON GENERAL SAYS SMOKING IS BAD FOR YOU!

Order Now!

We say not only is smoking good for you but when you taste that sweet mild smoke as it hits your explodi ng taste buds you will be screaming for more. And that's why we encourage young and old to get hooked on FlavorDome smoking. IT'S REALLY THAT GOOD!

Amp up your Rib-O-Lating with our unique FlavorDome smoker box! If you like smoked food, then you need this smoker. Here are just some of it's benefits:

  1. The secret of The FlavorDome smoker is it's patented inner baffle-lid design traps and reduces bitter wood tars, so you get a cleaner, smoother tasting smoke flavor that no others can match.
  2. Dome Top and double lid design restricts oxygen in the chip chamber thereby reducing flare-ups and increasing smoke density & time.
  3. Smoker bottom features inverted deep "V" channel design so it will easily fit on your burner covers or the burner itself.
  4. Constructed of approx 3-1/2 lbs of durable stainless steel alloy, so it will give you a lifetime of great smoke flavor. This is a serious piece of equipment - not like other smokers made of cheap thin aluminum that allows your chips to burn up in minutes.
  5. You can use wood chips, shavings, pellets, liquids, spices, seasonings.
  6. Uses less wood or pellets because of reduced flare-ups, giving you up to an hour of smoking time.
  7. Low profile (only 2-5/8" high) fits under most grates. Long length gives you extra large chip chamber.

Buy it Now!
Contact Rib-o-Lator

If you have a question about the Rib-O-Lator contact me at info@ribolator.com or call me at 206-999-0962 ask for Bob.

Contact Rib-o-Lator

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