It's true! A rotisserie's use of
indirect heat is the only way to make sure your grilled
foods turn out tender, juicy, and packed with the flavor
that only outdoor cooking can give you.
The Rib-O-Lator™ is a revolutionary, yet simple new
barbecue sensation. It takes barbecue technology to a
whole new level because our exclusive TRAY DESIGN means
you can just say "No" to the old limitation of whole
chickens or roasts on spit forks and say "Yes" to
unlimited possibilities -- rotisserie ribs, chops,
steaks, chicken breasts, fish fillets, burgers, even
veggies and virtually anything else you can think of.
"I do competition barbecue, and I wasn't sure the Rib-O-Lator™ would work for me. Boy, was I wrong! The first thing I cooked was some chicken thighs and they turned out fantastic. Then I cooked some ribs, and they came out tender, juicy, and full of flavor. I hope my competitors don't hear about the Rib-O-Lator™...I love this thing." - Brian in Seattle
10 Things you should know about The Rib-O-Lator™!
Rotisserie food has always been a healthier way to eat -- virtually eliminates carcinogens on your food.
Unlike conventional rotisseries, The Rib-O-Lator's™ unique 4-tray design now gives you unlimited possibilities to rotisserie foods you never could before with perfect results from the very first time, guaranteed!
It's so easy to set-up and use; it's like barbecuing on auto-pilot! There's no need to hover over your grill -- just sit back and relax with your family and friends.
The Rib-O-Lator™ virtually eliminates dangerous flare-ups because the juices stay locked in your food, not dripping on your grill.
The four tray design will give you 340 square inches of cooking surface.
The Rib-O-Lator™ is made of durable rust-proof 304 stainless steel for years of great barbecuing.
Installs in minutes on your existing spit rod.
The Rib-O-Lator™ will fit all medium to large gas grills that have rotisserie capability. Almost all grills on the market today will accommodate a rotisserie. To check yours, look to see if your grill has notches on the sides of the grill cover or the grill body. If it does then it's rotisserie ready. If you need the spit rod, motor, or brackets see our "Products" page.
The Rib-o-lator™ will also fit 55 gal. Ugly Drum Smokers (UDS). Just drill two holes the size of your spit rod 7" down from the top on each side of the drum, then attach a universal motor bracket and you're done. Or, if you don’t want to drill any holes, you can install a extension ring that is rotisserie ready with brackets and all.
The rib-o-lator will also fit 22.5 Weber-style kettle, and WSM style grills. You will need a 6" extension ring to make this work. Weber makes one that fits the kettle only, but C&C Grillin makes one that fits all the above. Both rings come with the needed brackets to accommodate The Rib-O-Lator™
If these aren´t the type of comments made about
your last grilling experience, don´t worry. The
Rib-O-Lator™ will turn you into
a barbecue pro the very first time you use it.
Barbecue
enthusiasts everywhere are discovering how amazing
barbecue can taste when it´s cooked on the all new
patent-pending Rib-O-Lator™!
So if your barbecue
turns out burnt, tough and dried out - it won´t
anymore! You´ll be cooking good 'ole lip-smackin'
barbecue just like the pros every single time.
You will not be disappointed!
"The Rib-O-Lator™ set up in minutes just like you said. The first thing I cooked was a couple of pork chops for the wife and I, and burgers for the kids. They turned out fantastic. We have Rib-O-Lated four times this week...What a great product" - Jason in California
THE SURGEON GENERAL SAYS SMOKING IS BAD FOR YOU!
We say not only is smoking good for you but when you taste that sweet mild smoke as it hits your exploding taste buds you will be screaming for more. And that's why we encourage young and old to get hooked on FlavorDome smoking. IT'S REALLY THAT GOOD!
Amp up your Rib-O-Lating with our unique FlavorDome smoker box! If you like smoked food, then you need this smoker. Here are just some of it’s benefits:
Dome Top and double lid design restricts oxygen in the chip chamber thereby reducing flare-ups and increasing smoke density & time.
Smoker bottom features inverted deep "V" channel design so it will easily fit on your burner covers or the burner itself.
Constructed of approx 3 ½ lbs of durable stainless steel alloy, so it will give you a lifetime of great smoke flavor. This is a serious piece of equipment – not like other smokers made of cheap thin aluminum that allows your chips to burn up in minutes.
The secret of The FlavorDome smoker is it's patented inner baffle-lid design traps and reduces bitter wood tars, so you get a cleaner, smoother tasting smoke flavor that no others can match.
You can use wood chips, shavings, pellets, liquids, spices, seasonings.
Uses less wood or pellets because of reduced flare-ups, giving you up to an hour of smoking time.
Low profile (only 2-5/8” high) fits under most grates. Long length gives you extra large chip chamber.
See our "Products" page for more info.
The Rib-O-Lator™ holds alot of food!
20 burgers, or
20 chicken breasts, or
60 hot dogs, or
16 pork chops, or
16 ears of corn, or
12 steaks, or
4 full length fish fillets, or
4 racks of ribs, or
all the veggies you can eat
and so much more ...
If you have a question about the Rib-O-Lator
contact me at info@ribolator.com
or call me at 206-999-0962 ask for Bob.
