âNow You Can Rotisserie
Mouth-Watering Ribs, Burgers, Steaks,
Fish and So Much More
on Your Own Backyard Grillâ
And It Will All Cook Perfectly!
As seen on the Rachael Ray Show.
With The Rib-O-Latorâs exclusive patent-pending tray design you can rotisserie FOUR racks of baby back or St. Louis style spare ribs and they will turn out so fall-off-the-bone tender and juicy that you'll need to keep a big handful of napkins handy. See the recipe page to make them
Everyone loves rotisserie chicken, but until now you could only rotisserie a whole bird but with The Rib-O-Lator™ you can rotisserie crispy, tender and juicy wings, legs, thighs, or breasts.
The Rib-O-Lator™ can hold up to 60 wings and legs, 20 thighs, or 20 breasts...That's enough for any party. Or you can use just one tray and cook for a few.
Many professional BBQ competition teams across the country win awards yearly when they cook their ribs and chicken on The Rib-O-Lator™. And now, you too, can BBQ like the pros in your own back yard.
"I do competition barbecue, and I wasn't sure The Rib-O-Lator™ would work for me. Boy, was I wrong! The first thing I cooked was some chicken thighs and they turned out fantastic. Then I cooked some ribs, and they came out tender, juicy, and tasted great. I now use The Rib-O-Lator™ in every BBQ competition and always come up a winner...I love this thing." - Brian in Seattle
Who doesn't like the sound and smell of a good steak sizzling on
the grill? Did you know that new scientific studies have shown we
have been doing it all WRONG?
âMeatologistsâ now say that cooking a steak at a lower temperature until it reaches the desired doneness and then placing it on a hot grate to sear (called the âreverse searâ method), makes the steak more tender and juicy. (The secret is:)
Good thing for The Rib-O-Lator™! Because you can put a dozen or more steaks on
The Rib-O-Lator™ and cook them at a low, even temperature until they are the way
you like them and then throw them on the hot grill to sear for a few minutes. You
will never eat a BBQ steak any other way again. . . guaranteed!
"We have eaten in a number of great steak houses and I have
to say this is one of the best steaks I have had and I couldn't
believe he made it on the Rib-O-Lator". The Rib-O-Lator wife.
I think I should get a ribbon or something. B-O-B
Just like steaks, low, even, cooking temperatures make for juicier,
tender burgers. Donât believe me? Go to our photo gallery and see how a young BBQâer
took First Place twice in the burger competition using The Rib-O-Lator™! âPhoto Galleryâ
Ever tried cooking fish on your grill? By the time youâre done scraping
it off your grill you may have enough left for dinner but it probably won't look
like fish. And cooking it on foil isnât BBQing, you might as well put it in the
Well, now you can put four full fish fillets on The Rib-O-Lator™ and they will
cook to perfection every time and then slide right off the tray. And yes, it will
still look like a fish when you place it on the table. Did I mention the fish will
melt like butter in your mouth? Mmmm. We took the first place ribbon in fish.
Ever put veggies on the grill? They taste great right? But
usually you have to put on twice as many as you want to eat because half of them
fall through the grate. With The Rib-O-Lator™ you can load up as many veggies as
you want and they will all be there when theyâre done. Just add a little olive oil
and some seasoning and man-o-man.
I could go on and on but I think you can see that whatever you can imagiane to
BBQ, The Rib-O-Lator™ will cook it and turn you into a BBQ pro.
You can rotisserie ribs, chops, steaks, chicken breasts, fish fillets, burgers, pork loins, pork shoulder, brisket, veggies, meatloaf, pastries, desserts and virtually anything else you can think of.
So what's the secret to The Rib-O-Lator™?
The secret is indirect heat, itâs that
simple. Chefs and professional BBQers worldwide all agree that cooking with indirect
heat is the best way to consistently turn out tender, juicy, competition quality
And since The Rib-O-Lator™ rotates like a ferris wheel through the indirect heat
of your grill, your food always cook perfectly every time. No more hot or cold spots
to worry about so you wonât have to babysit your food or constantly shuffle them
around the grill trying to get it to cook evenly.
And because you are cooking with indirect heat you never have to turn your food
over, all your food will cook evenly on both sides, not burnt on one side and half
cooked on the other because you forgot to check on it when you should have.
6 Things you should know about The Rib-O-Lator™!
- The Rib-O-Lator™ is made of durable rust-proof 304 stainless steel for years
of great barbecuing. The Rib-O-Latorâs 4 trays will give you 340 square inches
of cooking surface.
- The Rib-O-Lator™ installs in minutes on your existing spit rod and fits
all medium to large gas grills. If you need the spit rod, motor, or brackets
see our "Products" page.
- The Rib-O-Lator™ will also fit 22.5 Weber-style kettle grills and WSMâs.
You will need a 6" extension ring to make this work. See our "Products"
page. It will also fit the 55 gal. Ugly Drum Smokers (UDS)
- You will be able to rotisserie food you never thought possible. See our
- Clean up is a snap, just put them in the dishwasher.
- The Rib-O-Lator allows you to BBQ just like the Profesionals but on your own grill without having to spend $5,000-$10,000 like they do for their smoker, or the truck to pull it.
If The Rib-O-Lator™ doesnât cook all your food as I promised it
would, and turn you into a BBQ pro, then you can return
it within 60 days for a full refund and we will pay to ship
it back, and you don't even have to clean it.
shows how much we believe in our product and how much we
know you will enjoy it.
So now that you have looked at all the pictures and read all the testimonials, I think it's time for you to become part of The Rib-O-Lator family just like the thousands of now happy BBQ'ers before you.... So Buy Yours Today, and then in just a few short days you and your family will be eating like Donald Trump,
or at least better than the guy next door, in fact, he may start eating at your place.
To Your new BBQing life
P.S. Send me your Rib-O-Lator™ pictures and I will add them to our
"Unbelievable beef, delicious chicken, The Rib-O-Lator™ holds alot of food!
- 20 burgers, or
- 20 chicken breasts, or
- 60 hot dogs, or
- 16 pork chops, or
- 16 ears of corn, or
- 12 steaks, or
- 4 full length fish fillets, or
- 4 racks of ribs, or
- all the veggies you can eat
- and so much more ...
"The Rib-O-Lator set up in minutes just like you said. The
first thing I cooked was a couple of pork chops for the wife and I, and
burgers for the kids. They turned out fantastic. We have Rib-O-Lated four
times this week...What a great product" - Jason in California
If you have a question about The Rib-O-Lator™ contact
me at email@example.com or call
me at 206-999-0962 ask for Bob.