AWARD WINNING! - THE RIB-O-LATOR STORY
My family and friends call me a BBQ nut - because
I'll barbecue even when I'm drowning in rain or there's
snow up to my ankles.
My all-time favorite BBQ food is ribs, and lots of
them. I've been on a ten year quest to find the perfect
way to cook them, because cooking them three to four
hr's on the grill wasn´t working. Sometimes they turned
out ok, but most times they where burnt and dried out.
I was tired of the hit-n-miss results. I needed to
find a way to guarantee consistent results every time.
After a lot of tinkering in my workshop, The Rib-O-Lator™
was born and it's the best thing that has ever happened
to my BBQing, and I don't mean just ribs either (which
come out fantastic, by the way)!
No, the amazing part was, that no matter what kind of
food I cooked it always came out better on the Rib-O-Lator™.
Even delicate fish turned out perfectly - never dry! In
fact, in past years we took first place in salmon. I
know you will have great results as well.
Try the Rib-O-Lator -- I guarantee you'll
become an instant BBQ pro!
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Grand Master Winner 2009
FIRST PLACE RIBS
FIRST PLACE BRISKET
FIRST PLACE SALMON
Using the Rib-O-Lator and FlavorDome Smoker
my son Ryan and I took first place in three
categories giving us the "Grand Master" win!
I´m
convinced that no matter what your level of
bbq'ing experience is, The Rib-O-Lator will make
you "Master of your Grill"? every time!
-- Bob Garnache, Inventor
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If you have a question about the Rib-O-Lator
contact me at
info@ribolator.com
or call me at 206-999-0962 ask for Bob.
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