“Now You Can Rotisserie Mouth Watering Ribs, Burgers, Steaks, Fish And So Much More On Your Own Backyard Grill”

And It Will All Cook Perfectly!
Here’s How...

BBQ Ribs… With the Rib-o-lator’s patent pending tray design you can rotisserie FOUR racks of baby back or St. Louis style spare ribs and they will turn out so fall-off-the-bone tender and juicy that you'll need to keep a big handful of napkins handy. (See the recipe page on how to make them).

BBQ Chicken…Everyone loves BBQ chicken, and now you can rotisserie just the wings, legs, thighs, or breasts without having to cook a 10 lb. bird. The Rib-o-lator can hold up to 60 chicken wings and legs, 30 thighs, or 30 breasts... that’s enough for any party.

Put on your favorite sauce and seasoning, let them crisp up and you're ready to eat award-winning chicken. Yes, Award-Winning! Many professional BBQ competition teams across the country win awards yearly when they cook their ribs and chicken on the Rib-o-lator. And now, you, too, can BBQ like the pros in your own back yard.

"I do competition barbecue, and I wasn't sure the Rib-O-Lator™ would work for me. Boy, was I wrong! The first thing I cooked was some chicken thighs and they turned out fantastic. Then I cooked some ribs, and they came out tender, juicy, and tasted great. I now use the Rib-o-lator in every BBQ competition and always come up a winner...I love this thing." - Brian in Seattle

BBQ Steaks… Who doesn't like the sound and smell of a good steak sizzling on the grill? Did you know that new scientific studies have shown we have been doing it all WRONG?

‘Meatologists’ now say that cooking a steak at a lower temperature until it reaches the desired doneness and then placing it on a hot grate to sear (called the “reverse sear” method), makes the steak more tender and juicy. (The secret is: The enzymes in the meat work better at lower temperatures).

Good thing for the Rib-o-lator! Because you can put a dozen or more steaks on the Rib-o-lator and cook them at a low, even temperature until they are the way you like them and then throw them on the hot grill to sear for a few minutes. You will never eat a BBQ steak any other way again. . . guaranteed! My wife even agreed that this was one of the best steaks I ever made.

BBQ Burgers… Just like steaks, low, even, cooking temperatures make for juicier, tender burgers. Don’t believe me? Go to our photo gallery and see how a young BBQ’er took First Place twice in the burger competition using the Rib-o-lator! “Photo Gallery”

BBQ Fish… Ever tried cooking fish on your grill? By the time you’re done scraping it off your grill you may have enough left for dinner but it probably won't look like fish. And cooking it on foil isn’t BBQing, you might as well put it in the oven.

Well, now you can put four full fish fillets on the Rib-o-lator and they will cook to perfection every time and then slide right off the tray. And yes, it will still look like a fish when you place it on the table. Did I mention the fish will melt like butter in your mouth? Mmmm. We took the first place ribbon in fish.

Grilled Vegetables! Ever put veggies on the grill? They taste great right? But usually you have to put on twice as many as you want to eat because half of them fall through the grate. With the Rib-o-lator you can load up as many veggies as you want and they will all be there when they’re done. Just add a little olive oil and some seasoning and man-o-man.

I could go on and on but I think you can see that whatever you can imagiane to BBQ, the Rib-o-lator will cook it and turn you into a BBQ pro.

Unlimited possibilities -- You can rotisserie ribs, chops, steaks, chicken breasts, fish fillets, burgers, pork loins, pork shoulder, brisket, even veggies, and virtually anything else you can think of.

So what's the secret to the Rib-o-lator?
The secret is indirect heat, it’s that simple. Chefs and professional BBQers worldwide all agree that cooking with indirect heat is the best way to consistently turn out tender, juicy, competition quality food.

And since the Rib-o-lator rotates like a ferris wheel through the indirect heat of your grill, your food always cook perfectly every time. No more hot or cold spots to worry about so you won’t have to babysit your food or constantly shuffle them around the grill trying to get it to cook evenly.

And because you are cooking with indirect heat you never have to turn your food over, all your food will cook evenly on both sides, not burnt on one side and half cooked on the other because you forgot to check on it when you should have.

5 Things you should know about The Rib-O-Lator™!

1. The Rib-O-Lator™ is made of durable rust-proof 304 stainless steel for years of great barbecuing. The Rib-o-lator’s 4 trays will give you 340 square inches of cooking surface.
2. The Rib-O-Lator™ installs in minutes on your existing spit rod and fits all medium to large gas grills. If you need the spit rod, motor, or brackets see our "Products" page.
3. The Rib-o-lator™ will also fit 22.5 Weber-style kettle grills and WSM’s. You will need a 6" extension ring to make this work. See our "Products" page. It will also fit the 55 gal. Ugly Drum Smokers (UDS)
4. You will be able to rotisserie food you never thought possible. see our "photo gallery"
5. Clean up is a snap, just put them in the dishwasher.

So now that you know the BBQ secret that up till now only the professionals knew, it’s time for you to take back control of your grill, and here is how you do that:

 Go to the products page and click on the Rib-o-lator “Add to Cart" button and buy the Rib-o-lator.

THAT’S IT! ONLY ONE STEP IS ALL YOU HAVE TO TAKE to be on the road to impressing your family and friends with the best BBQ you have ever made.

But there is one thing I have to caution you about and this is no joke... Once your family tastes how good Rib-o-lator food can be, you will be BBQing all the time. I should know! because I’m living this wonderful nightmare. But, this wonderful BBQ life will never happen for you, unless you BUY IT NOW!

To Your new BBQing life
B-O-B

P.S. Send me your Rib-o-lator pictures and I will add them to our photo gallery

"Unbelievable beef, delicious chicken, The Rib-O-Lator™ holds alot of food!
20 burgers, or 20 chicken breasts, or 60 hot dogs, or 16 pork chops, or 16 ears of corn, or	12 steaks, or 4 full length fish fillets, or 4 racks of ribs, or all the veggies you can eat and so much more ...

"The Rib-O-Lator™ set up in minutes just like you said. The first thing I cooked was a couple of pork chops for the wife and I, and burgers for the kids. They turned out fantastic. We have Rib-O-Lated four times this week...What a great product" - Jason in California

If you have a question about the Rib-O-Lator contact me at info@ribolator.com or call me at 206-999-0962 ask for Bob.

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